As part of our training we have to cook 2 meals from scratch. We choose to make actual foods from Africa. I made the staples I know Chapati, Ugali, Guacamole -- A few other things we had were Welcome Water, cheese muffins, Ground Nut stew with cous cous, etc. All of these were very yummy. Only a few weeks until I leave for TZ... I have mixed feelings, but ready to go.
Yoooouuu....are an African chef!!
ReplyDeletemissed you at the west conroe dnow this weekend :(
praying for you girl!
Looks great! We are excited to have you on the team! Praying for you to have a wonderful time at ILC. Stay deep in the Word. See you on this side soon.
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